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Broccoli Cheddar Soup

Broccoli Cheddar Soup

This hearty broccoli cheddar soup is packed with broccoli, carrots, cheese and garlic. This soup is the perfect dinner for a cozy night in.
Prep Time 10 minutes
Cook Time 20 minutes
Course Soup
Servings 4

Ingredients
  

  • 4 tbsp butter
  • 1/2 medium onion diced
  • 3 cloves garlic minced
  • 4 tbsp all purpose flour
  • 4 cups low sodium chicken stock
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/4 tsp paprika
  • 3 cups broccolli florets fresh, 1 large head cut into small pieces
  • 2 large carrots finely chopped
  • 2 cups half & half
  • 2 cups shredded cheddar cheese mild, medium, or sharp

Instructions
 

  • Melt butter in a large dutch oven or heavy bottomed saucepan over medium-high heat. Add the onion and cook 3-4 minutes until softened. Add the garlic and sauté for another minute.
  • Add flour and whisk for 1-2 minutes or until the flour begins to turn golden in color. Pour in the chicken stock, broccoli florets, carrots, and seasoning. Bring to a boil then reduce heat to medium-low and simmer for 15 minutes or until the broccoli and carrots are cooked through.
  • Stir in half & half and cheddar cheese and simmer for another minute. Taste, and adjust seasoning if needed.
  • Serve with warm dinner rolls or in a bread bowl if desired.

Notes

Recipe adapted slightly from Gimme Delicious
Keyword Easy Dinner, Soup