Broccoli Cheddar Soup
This hearty broccoli cheddar soup is packed with broccoli, carrots, cheese and garlic. This soup is the perfect dinner for a cozy night in.
Ingredients
- 4 tbsp butter
- 1/2 medium onion diced
- 3 cloves garlic minced
- 4 tbsp all purpose flour
- 4 cups low sodium chicken stock
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/4 tsp paprika
- 3 cups broccolli florets fresh, 1 large head cut into small pieces
- 2 large carrots finely chopped
- 2 cups half & half
- 2 cups shredded cheddar cheese mild, medium, or sharp
Instructions
- Melt butter in a large dutch oven or heavy bottomed saucepan over medium-high heat. Add the onion and cook 3-4 minutes until softened. Add the garlic and sauté for another minute.
- Add flour and whisk for 1-2 minutes or until the flour begins to turn golden in color. Pour in the chicken stock, broccoli florets, carrots, and seasoning. Bring to a boil then reduce heat to medium-low and simmer for 15 minutes or until the broccoli and carrots are cooked through.
- Stir in half & half and cheddar cheese and simmer for another minute. Taste, and adjust seasoning if needed.
- Serve with warm dinner rolls or in a bread bowl if desired.
Notes
Recipe adapted slightly from Gimme Delicious