Pieces of sourdough bread covered in an egg mixture, topped with a streusel topping, and baked to perfection! An easy holiday or weekend breakfast your family will love!
Now y’all know breakfast foods are all the rage in my house. This French toast casserole easily holds steady in our top 3 go-to breakfast/brunch options when we need a filling weekend breakfast, or are hosting guests for brunch.
This French toast casserole is made with pieces of sourdough bread covered in an egg mixture, topped with a streusel topping, and baked to perfection! An easy holiday or weekend breakfast your family will love!
Can you freeze French Toast Casserole?
To freeze: Place French toast casserole in a freezer safe air tight container. The casserole will last up to 2 months in the freezer. When you’re ready to eat thaw overnight in the fridge, and bake casserole in the oven at 350 degrees for 20 minutes.
Can I add toppings?
Yes, you sure can! You can add any of your favorite additions to create numerous variations of this beloved casserole classic.
Sweet: Blueberries, strawberries, bananas, Nutella, thinly sliced apples, chopped pecans
Savory: Sausage, bacon, ham and cheese, or chorizo
Check out some of our other breakfast faves:
French Toast Casserole
Ingredients
- 1 loaf sourdough bread
- 8 eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1 tbsp vanilla extract
- 3/4 cup sugar
Streusel Topping
- 1/2 cup flour
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup salted butter cold, cut into small pieces
Instructions
- Grease a 9x13 pan or baking dish.
- Cut loaf into cubes and place evenly in the greased 9x13 pan.
- In a bowl, mix together eggs, milk, heavy cream, vanilla extract and sugar. Pour evenly over bread.
- Cover your pan with Saran Wrap and refrigerate overnight.
- Mix together flour, brown sugar, cinnamon, and salt in a medium bowl.
- Mix in butter until crumbly and place in a Ziploc bag and refrigerate overnight as well.
- Take pan and Ziploc out when ready to bake. Sprinkle crumbly mixture evenly over the bread.
- Bake uncovered at 350 degrees for 45 minutes.
Notes
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