As mentioned in my earlier blog post, Landon is all about cooking these days. This past weekend we created a new crepe recipe that was absolutely delicious. The recipe is very easy to follow, and contains ingredients that most have on hand already.
The best thing about crepes is they are versatile. You can have them sweet as a fancy breakfast or a dessert option, or savory for dinner. We chose the sweet breakfast option. 🙂
Some ideas for sweet toppings include:
- Strawberries
- Bananas
- Blueberries
- Raspberries
- Blackberries
- Chocolate Chips
- Pineapple
- Oranges
- Powdered Sugar
- Whipped Cream
- Chocolate Sauce
- Cream Cheese
Recipe Notes
- I recommend making the batter the night before. This is a huge time saver, since all you have to do is grab the batter out of the fridge prior to breakfast time
- To keep the crepes warm I place them in a deep dish or round cake pan and cover with foil
